Betyár Tarhonya – Traditional Hungarian Dish in Just 25 Minutes

Betyár Tarhonya – Hungarian Pearl Pasta with Sausage

⏳ Prep Time: 25 minutes
👥 Servings: 4
⭐ Difficulty Level: Medium

Ingredients:

• 2 tbsp sunflower oil
• 150 g smoked paprika sausage, sliced
• 1 large red onion, diced
• ½ green bell pepper, diced
• ½ red bell pepper, diced
• 100 g tarhonya (Hungarian pearl pasta)
• 1 tsp Univer Haragos Pista Hot Paprika Paste
• 500 ml vegetable broth or water
• Salt, freshly ground black pepper
• 1 small bunch of fresh parsley, finely chopped

Instructions:

1️⃣ Heat the oil in a large skillet and fry the sliced sausage until the fat starts to render.
2️⃣ Add the onion and sauté, stirring frequently, until translucent.
3️⃣ Stir in the tarhonya and toast briefly until golden brown. Then, add the chopped peppers and mix well.
4️⃣ Add Haragos Pista hot paprika paste for extra heat, then pour in the vegetable broth or water. Cover and simmer, stirring occasionally, until the tarhonya absorbs the liquid and softens.
5️⃣ Season with salt and pepper, then sprinkle with freshly chopped parsley before serving.

Enjoy a Quick & Hearty Hungarian Dish!

This savory and aromatic Hungarian specialty is the perfect choice for a quick, satisfying meal. Simple ingredients, rich flavors, and easy preparation make it a must-try recipe for anyone who loves traditional Hungarian food! 🍽🔥