Homemade Mini Lángos – Crispy Hungarian Fried Dough

Homemade Mini Lángos – Crispy Hungarian Fried Dough 🥞🧄🧀

⏳ Prep Time: 20 minutes + 70 minutes rising
👨‍👩‍👧‍👦 Servings: 4
🔪 Difficulty Level: Medium

Ingredients for 4 Servings

📌 Dough:
✅ 500 g all-purpose flour
✅ 30 g fresh yeast
✅ 200 ml warm milk 🥛
✅ 1 tsp sugar 🧂
✅ 200 ml warm water 💧
✅ 1 tsp salt
✅ 30 ml sunflower oil 🌻
✅ Oil for frying 🍳

📌 Toppings:
✅ 150 g thick sour cream 🥄
✅ 25 g Univer Garlic Paste 🧄
✅ 80 g grated Trappist cheese 🧀

Instructions

🥣 1. Prepare the Yeast Mixture

• Mix warm milk with sugar and crumbled fresh yeast.
• Let sit for 5 minutes until the yeast becomes frothy.

👩‍🍳 2. Make the Dough

• In a mixing bowl, add flour and make a well in the center.
• Pour in the yeast mixture, sunflower oil, and warm water.
• Knead into a smooth, elastic dough and let it rise for 1 hour in a warm place.

🥯 3. Shape the Lángos

• Divide the dough into 10 equal portions, shape them into balls, and let them rest for 10 minutes.
• Flatten each ball into a palm-sized round.

🔥 4. Fry the Lángos

• Heat the oil in a deep pan and fry each lángos for about 1.5 minutes per side until golden brown.
• Drain on paper towels to remove excess oil.

🧄 5. Add the Toppings

• Mix sour cream with Univer Garlic Paste and spread over warm lángos.
• Sprinkle with grated Trappist cheese and serve immediately!

Enjoy this classic Hungarian street food at home – crispy, cheesy, and full of flavor! 😋🔥