Hungarian Chicken Goulash Soup with Potato Dumplings – A Hearty and Flavorful Traditional Dish!

🔥 Hungarian Chicken Goulash Soup with Potato Dumplings – A Hearty and Flavorful Traditional Dish! 🌶️🥔

⏱️ Preparation Time: 40 minutes
👨‍👩‍👧‍👦 Servings: 4
⭐ Difficulty Level: Medium

🍲 Authentic Hungarian Chicken Goulash Soup with Potato Dumplings – Traditional Recipe

🛒 Ingredients:

✅ 300 g chicken breast fillet
✅ 3 tbsp sunflower oil
✅ 1 tbsp goulash paste (Univer Gulyáskrém) 🌶️
✅ 2 medium carrots
✅ 1 small parsley root
✅ ¼ celery root
✅ 1 small bunch of fresh parsley 🌿
✅ 2 medium potatoes (boiled in their skins) 🥔
✅ 80 g wheat flour
✅ 1 egg 🥚
✅ Salt to taste 🧂

👨‍🍳 How to Prepare Hungarian Chicken Goulash Soup?

1️⃣ Sautéing the Meat and Vegetables
Cut the chicken into cubes and sauté in oil until lightly browned. Add diced root vegetables and sauté for another 4–5 minutes. Stir in the goulash paste, mix well, and pour in 1 liter of water. Cover and simmer over medium heat.

2️⃣ Preparing the Potato Dumplings
Peel the boiled potatoes, mash them, and mix with the egg, flour, and a pinch of salt. Knead the dough and form small dumplings about the size of a walnut.

3️⃣ Cooking the Dumplings in the Soup
Once the soup starts boiling, add the dumplings. They are ready when they float to the surface and cook for an additional 3–4 minutes.

4️⃣ Final Touches and Serving
Sprinkle the soup with fresh parsley and serve hot. 🍽️😋

💡 Why Should You Try Hungarian Chicken Goulash Soup?

✔ Rich and hearty – perfect for cold days 🥶🔥
✔ Easy recipe inspired by authentic Hungarian cuisine 🇭🇺
✔ Homemade potato dumplings for a unique texture 🥔👌
✔ Spicy and flavorful – a must-try for goulash lovers! 🌶️❤️

📌 Looking for more Hungarian recipes? Try traditional lecsó, bogrács goulash, or spicy fish soup (halászlé)! 🤩