Hungarian Goulash Meatballs with Spinach Mashed Potatoes
⏳ Prep Time: 25 minutes
👥 Servings: 4
⭐ Difficulty Level: Medium
Ingredients:
- 400 g ground beef and pork mix
- 40 g Univer Gulyáskrém Goulash Paste
- 40 ml sunflower oil (for frying)
- 40 g butter
- 1 medium onion, diced
- 500 g potatoes, peeled and chopped
- 2 bay leaves
- 120 ml heavy cream
- 100 g fresh spinach
- Salt, freshly ground black pepper
Instructions:
1. Prepare the Spinach Mashed Potatoes:
- Boil the potatoes in lightly salted water with bay leaves until tender.
- Drain, remove the bay leaves, and mash the potatoes with butter and heavy cream until smooth.
- Stir in the fresh spinach, letting the heat from the potatoes gently soften it.
2. Cook the Goulash Meatballs:
- In a bowl, mix the ground meat with Univer Gulyáskrém Goulash Paste until well combined.
- Form small meatballs, about the size of a walnut.
- Heat sunflower oil in a pan and fry the meatballs until golden brown and crispy on the outside.
3. Serve and Enjoy:
- Plate the creamy spinach mashed potatoes and top with the hot, flavorful meatballs.
- Enjoy this Hungarian-inspired meal with its rich goulash flavor!
Experience the Taste of Hungary!
This quick and delicious dish is a must-try for anyone who loves comfort food with bold flavors. Easy to prepare and full of rich, savory taste, these goulash meatballs will become a favorite at your dinner table! 🍽🔥