Lentil Goulash with Mustard and Roasted Sausage

A hearty and aromatic dish that brings together creamy lentils, spicy mustard, and crispy roasted sausage. This comforting Hungarian-inspired goulash is a perfect choice for a filling lunch or dinner. Try it once, and you'll fall in love with its rich flavors!

added: 24-02-2025
in category Culinary Recipes

Lentil Goulash with Mustard and Roasted Sausage 🥘🌭

⏳ Prep Time: 50 minutes
👨‍👩‍👧‍👦 Servings: 4
🔪 Difficulty Level: Medium

Ingredients for 4 Servings

📌 Goulash Base:
✅ 300 g lentils (soaked overnight)
✅ 2 bay leaves 🌿
✅ 1 large onion 🧅
✅ 2 garlic cloves 🧄
✅ 60 g Erős Pistás Hot Mustard 🌶️
✅ 150 ml sour cream (18%) 🥄
✅ 1 flat tbsp cornstarch 🌽
✅ 2 tbsp chopped parsley 🌿
✅ Salt & freshly ground pepper 🧂

📌 Toppings:
✅ 4 raw sausages (for frying) 🌭
✅ 20 ml sunflower oil 🌻

Instructions

🥣 1. Cooking the Lentils

Rinse the soaked lentils and bring them to a boil in a pot with enough water to cover them by 1 cm.
Add bay leaves, chopped onion, and minced garlic.
Cover and simmer over medium heat for 35–40 minutes until the lentils soften and absorb most of the liquid.

🥄 2. Thickening the Goulash

In a small bowl, mix sour cream, hot mustard, and cornstarch.
To prevent lumps, add 2–3 tbsp of the hot lentil broth, mix well, and pour the mixture into the pot.
Stir thoroughly and bring to a boil. Season with salt and pepper.

🔥 3. Roasting the Sausage