Mini Goulash Croissants with Cheese – Quick & Easy Snack
⏳ Prep Time: 20 minutes
👥 Servings: 4
⭐ Difficulty Level: Easy
Ingredients:
- 1 pack of ready-made pizza dough
- 60 g Univer Gulyáskrém Goulash Paste
- 70 g grated gouda cheese
- 1 egg, beaten
Instructions:
1. Prepare the Dough & Filling:
- Preheat the oven to 180°C (350°F).
- Roll out the pizza dough and evenly spread it with Univer Gulyáskrém Goulash Paste.
- Cut the dough in half lengthwise, then divide into triangle-shaped pieces.
2. Shape & Assemble:
- Roll up each triangle from the base to the tip to form small croissants.
- Place them on a baking tray lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with grated gouda cheese.
3. Bake & Serve:
- Bake for 12–15 minutes, or until the croissants turn golden brown and crispy.
- Enjoy these quick, flavorful snacks as an appetizer, party treat, or a delicious side dish for soups and salads!
A Simple Yet Irresistible Hungarian-Inspired Treat!
These mini croissants are light, cheesy, and slightly spicy, making them an excellent finger food for any occasion. Try them today and experience the authentic flavors of Hungarian goulash in a crispy, bite-sized pastry! 🥐🔥