Stuffed Tomatoes with Homemade Chicken Pâté

These elegant stuffed tomatoes combine the creamy texture of homemade chicken pâté with the natural sweetness of ripe tomatoes. Chicken liver, sautéed in butter with Univer Onion Paste and seasoned with Univer Piros Arany Paprika Paste, develops a rich, velvety consistency and deep flavor. Once cooled, the pâté is spooned into hollowed-out tomatoes and garnished with fresh parsley, black pepper, and crispy croutons for a light yet flavorful appetizer. Simple to make, but visually stunning and absolutely delicious!

added: 24-02-2025
in category Culinary Recipes

Stuffed Tomatoes with Homemade Chicken Pâté

⏳ Prep Time: 20 minutes
👥 Servings: 4
⭐ Difficulty Level: Easy

Ingredients:

50 g butter
300 g chicken liver
30 g Univer Onion Paste
50 g Univer Piros Arany Paprika Paste (+ extra for garnish)
4–6 large, ripe tomatoes
Freshly ground black pepper
4–5 sprigs fresh parsley

Instructions:

1. Prepare the Chicken Pâté:

Melt the butter in a pan, then add cleaned and chopped chicken liver. Sauté until lightly browned.
Stir in Univer Onion Paste and cook briefly under a lid.
Blend the mixture into a smooth, creamy pâté, seasoning with Univer Piros Arany Paprika Paste for extra depth of flavor.

2. Prepare the Tomatoes:

Wash the tomatoes, slice off the tops (about ⅕ of the tomato), and carefully scoop out the insides with a spoon. (Save the pulp for sauces or soups.)
Fill each hollowed tomato with chilled pâté.

3. Garnish & Serve:

Sprinkle with freshly ground black pepper and chopped parsley.
Add a small swirl of Univer Piros Arany Paprika Paste on top for an extra burst of flavor.
Serve with crispy croutons or toasted bread.

💡 Storage Tip:
The pâté can be stored in an airtight container in the refrigerator for up to 2–3 days.

Enjoy this delicious and beautifully presented appetizer – a perfect blend of Hungarian flavors in a light, refreshing dish! 🍅🔥😋