Manufacturer: Rubin Szegedi Paprika (go to products)

Sweet Paprika Seed Oil – Cold-Pressed, 100ml | Hungarian Gourmet Oil

Go to Product feedback

An exclusive, 100% natural gourmet oil made from cold-pressed Hungarian paprika seeds. Produced in the Szeged region—renowned for growing the country’s finest paprika—it impresses with its deep cherry-red color and mild, slightly sweet flavor with warm notes of spice and wood.

Go to full description

17,50 zł

175,00 zł / l

Shipping costs are not included in the price.

Quantity

pcs.

Availability:

large stock

Shipping time: 1 day

By purchasing the product, you will receive 10 pts.

Find out more about the loyalty program.

Product Description

This oil contains as many as 31 different carotenoids, including capsanthin, lutein, capsorubin, and beta-carotene—at concentrations significantly higher than those found in sunflower, palm, olive, or canola oils.

✅ 100% cold-pressed paprika seed oil – no additives or preservatives
✅ Rich in omega-6 (linoleic acid), vitamins A & E, and natural antioxidants
✅ Supports healthy cholesterol levels and eye health (lutein, zeaxanthin)
✅ Deep red color thanks to natural carotenoids
✅ Great Taste Award winner (UK)
✅ Perfect for cooking, frying, marinades, salads, and traditional Hungarian dishes (halászlé, pörkölt)

Ingredients: 100% cold-pressed sweet paprika seed oil
Flavor: Mild, pleasantly sweet with a subtle spicy note
Country of origin: Hungary
Net volume: 100 ml
Cholesterol-free

Nutritional Values per 100 ml:

Energy: 3410 kJ (830 kcal)
Fat: 92.2 g
– Saturated fat: 13.2 g
– Monounsaturated: 8.8 g
– Polyunsaturated: 70.0 g
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 0 g
Salt: 0 g
Vitamin E: 11.6 mg (96% NRV*)
Vitamin A (retinol equivalent): 793 µg (99% NRV*)
(*NRV – Nutrient Reference Value for adults)

What did the Great Taste judges say?

"A beautiful deep cherry-red color over a saffron base. The warmth of the paprika builds gently with each taste, leaving a pleasantly spiced, woody finish. Even a small amount of this oil inspired the judges with its versatility—it truly sparked culinary creativity."