Univer Garlic Cream 70 g – garlic paste for soups, sauces, meats, and hot dishes
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Univer Garlic Cream 70 g is a convenient garlic paste with many uses in the kitchen. It works well in soups, sauces, marinades, meat dishes, one-pot meals, and vegetable recipes. The tube format makes it easy to portion, while the recipe helps preserve the fresh aroma of garlic without the need to peel and chop cloves.
Shipping costs are not included in the price.
Shipping costs are not included in the price.
Product code: 5997010303137
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Product Description
If you want to add bold garlic flavor to meals quickly, Univer Garlic Cream 70 g is a practical choice for everyday cooking. This easy-to-use paste can be added to sauces, soups, braised dishes, marinades, roasted meats, vegetables, and many home-style or Mediterranean-inspired recipes.
One of its main advantages is simple portioning and convenient storage. The recipe is designed to help preserve the fresh aroma of garlic while saving time in the kitchen. It is a useful solution for anyone who wants the strong taste of garlic without the extra work of peeling and slicing fresh cloves.
Why it’s worth choosing
- convenient garlic paste in a tube
- easy to portion and store
- fresh, rich garlic aroma
- suitable for soups, sauces, marinades, and meats
- saves time during cooking
- handy 70 g pack
Ingredients
Ingredients: raw ground garlic (70%), water, salt, refined sunflower oil, modified starch, acidifier (citric acid), thickener (xanthan gum), preservatives (potassium sorbate, POTASSIUM METABISULFITE).
Additional information
Net weight: 70 g
Packaging: tube
Brand: Univer
Allergen information: allergenic ingredients are highlighted in the ingredients list.
Nutrition facts per 100 g
Energy: 455 kJ / 109 kcal
Fat: 4 g
of which saturates: 0.5 g
Carbohydrates: 14 g
of which sugars: 13 g
Fiber: 3.5 g
Protein: 2 g
Salt: 11.48 g
Sodium: 4.592 g
Where to buy Univer garlic cream?
Univer Garlic Cream 70 g is available in Poland through Hungaricum Sp. z o.o. and in the OstryStefek.pl online store.
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