Soós Tészta – 8 Egg Leaf Pasta (Eperlevél) 200 g

Soós Tészta – 8 Egg Leaf Pasta (Eperlevél) 200 g

Soós Tészta 8 Egg Leaf Pasta (Eperlevél) is a premium Hungarian egg pasta made from wheat flour and fresh eggs. With its high egg content, it has a rich golden color, delicate flavor, and perfectly elastic texture, making it an excellent choice for light soups and vegetable broths.

Eperlevél, meaning “leaf-shaped pasta,” is a traditional Hungarian specialty often added to fresh pea soup, vegetable soups, and clear broths. Its delicate shape and texture make it an elegant complement to both everyday meals and festive dishes. Traditionally, Hungarians recommend boiling the pasta separately in salted water and serving it in a small bowl alongside the soup.

Why choose Soós Tészta 8 Egg Leaf Pasta?

✅ Enriched with 8 fresh eggs – natural taste and golden color
✅ Traditional Hungarian recipe and premium production
✅ Perfect for vegetable soups, broths, and light creamy dishes
✅ Elastic texture and delicate flavor – always cooks al dente
✅ Authentic Hungarian product with a long culinary tradition

Product Details:

– Product: Soós Tészta – 8 Egg Leaf Pasta (Eperlevél) 200 g
– Ingredients: wheat flour, fresh hen’s eggs
– Net weight: 200 g
– Country of origin: Hungary
– Storage: keep in a cool, dry place
– Best before: see packaging

Where to buy Soós Tészta Leaf Pasta?

Authentic Hungarian 8 egg leaf-shaped pasta (Eperlevél) is available in Poland at ostrystefek.pl. We ensure fresh deliveries directly from the Hungarian producer, so you can enjoy premium quality with every order.