Pickled Garlic 300 g – traditional Hungarian vegetable pickle from Vecsés

Pickled Garlic – traditional Hungarian vegetable pickle from Vecsés

Traditional Hungarian vegetable pickle, unpasteurized product

Bold, aromatic, and deeply rooted in tradition, pickled garlic is one of the pillars of Hungarian pickling and preserving culture. It comes from Vecsés, a region where flavor has been shaped for generations through time, simple ingredients, and craftsmanship passed down from one generation to the next.

Carefully selected garlic cloves are preserved in a classic vinegar brine that gently softens their natural pungency while maintaining a clean, intense aroma. Subtle aromatic additions, including mustard seed oil, give the product its distinctive, traditional finish. The absence of heat treatment helps preserve firmness, texture, and the authentic taste of the garlic.

Why choose pickled garlic from Vecsés?

✅ traditional Hungarian vegetable pickle
✅ firm, aromatic garlic cloves
✅ classic vinegar brine
✅ unpasteurized product – natural texture and flavor
✅ artisanal origin from Vecsés

Vecsés – the heart of Hungarian pickles

For decades, Vecsés has been associated with pickled vegetables known for their clean, intense flavor and characteristic crunch. This is where pickles and fermented vegetables are made that form an essential part of Hungarian cuisine—served with meats, goulash, one-pot dishes, or enjoyed on their own as bold appetizers.

Pickled garlic perfectly reflects the Vecsés philosophy: simple ingredients, pronounced flavor, and natural texture without compromise.

Perfect for:

appetizers and cold platters

meat dishes, goulash, and roasts

Hungarian and Central European cuisine

salads and marinades

as a bold addition to sandwiches

Ingredients & product information

Ingredients:
garlic, drinking water, salt, acidity regulator: acetic acid (E260), preservative: sodium benzoate (E211), firming agent: calcium chloride (E509), antioxidants: citric acid (E330), potassium metabisulfite, sweetener: sodium saccharin (E954), flavoring (including mustard seed oil).

Additional information

Net weight: 300 g
Drained weight: 200 g
Product type: pickled, unpasteurized
Storage: store in a cool, dry place; refrigerate after opening
Best before: see date on the package
Country of origin: Hungary

Where to buy pickled garlic?

Hungarian pickled garlic is available online from stores offering authentic Hungarian pickled vegetables:

• ostrystefek.pl – a store with a curated selection of Hungarian products

• hungaricum.pl – a shop offering certified Hungarian cuisine products

Distribution in Poland: Hungaricum Sp. z o.o., importer and distributor of Hungarian food products.