Pickled Hamik Peppers Stuffed with Creamy Feta Filling in Sunflower Oil 270g
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Pickled Hamik peppers stuffed with a creamy filling made with feta cheese are a classic example of traditional Hungarian pickles from Vecsés, a town widely recognized as the heart of vegetable pickling in Hungary. Crisp, mildly tangy peppers are carefully filled with smooth, slightly salty feta-based cream and preserved in sunflower oil, creating a well-balanced and distinctive flavor. Produced according to traditional methods and not pasteurized, this product retains its natural texture, freshness, and authentic homemade character, typical of Hungarian vegetable preserves.
Shipping costs are not included in the price.
Shipping costs are not included in the price.
Product code: 5903418598181
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Product Description
Pickled Hamik Peppers Stuffed with Creamy Feta Filling
traditional Hungarian pickled vegetables · not pasteurized
Delicate yet expressive, Pickled Hamik Peppers with creamy feta filling reflect the long-standing Hungarian tradition of pickling and vegetable preservation. Originating from Vecsés, a region famous for its artisan pickles, this product is crafted with patience, simple ingredients, and respect for natural flavors.
The Hamik peppers are carefully selected, pickled in a vinegar brine, then hand-stuffed with a creamy filling based on feta cheese. Sunflower oil enhances the aroma and rounds out the flavor, resulting in a smooth, well-balanced composition.
Why choose Hamik Peppers from Vecsés?
✅ authentic Hungarian pickled vegetables
✅ Hamik peppers pickled in vinegar brine
✅ creamy feta-based filling
✅ not pasteurized – natural texture and flavor
✅ traditional production from Vecsés
Vecsés – the heart of Hungarian pickles
For generations, Vecsés has been associated with high-quality pickled vegetables known for their clean acidity, crunch, and depth of flavor. Pickles from this region are an essential part of Hungarian cuisine, traditionally served alongside meat dishes, stews, and as standalone appetizers.
Stuffed Hamik peppers with feta perfectly represent this heritage, combining tangy peppers with creamy cheese for a harmonious and satisfying taste.
Perfect for:
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appetizers and cold platters
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antipasti and cheese boards
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grilled and roasted meat dishes
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Hungarian and Central European cuisine
Ingredients & Nutritional Values
Ingredients:
creamy dairy product (30%) (pasteurized cow’s milk, fat – palm oil, lactic acid cultures, rennet, salt), pickled Hamik peppers in vinegar (40%) (salt, acidity regulator: acetic acid, preservative: sodium benzoate, firming agent: calcium chloride, antioxidant: citric acid), potassium metabisulfite, vegetable oil (sunflower) (30%)
Nutritional value per 100 g (drained weight):
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Energy: 816 kJ / 195 kcal
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Fat: 18 g
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of which saturates: 8.54 g
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Carbohydrates: 3 g
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of which sugars: 0.3 g
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Protein: 8 g
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Salt: 2.0 g
Additional information
Net weight: 270 g
Drained weight: 200 g
Storage: keep refrigerated (+2°C to +5°C)
Best before: see date on packaging
Producer: Hungary
Product type: not pasteurized
Where to buy Pickled Hamik Peppers with feta cream?
Available online at OstryStefek.pl, a store specializing in authentic Hungarian pickles, preserves, and regional delicacies.
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