Sweet Paprika Seed Oil – Cold-Pressed, 1000ml | Hungarian Gourmet Oil

This oil contains as many as 31 different carotenoids, including capsanthin, lutein, capsorubin, and beta-carotene—at concentrations significantly higher than those found in sunflower, palm, olive, or canola oils.

✅ 100% cold-pressed paprika seed oil – no additives or preservatives
✅ Rich in omega-6 (linoleic acid), vitamins A & E, and natural antioxidants
✅ Supports healthy cholesterol levels and eye health (lutein, zeaxanthin)
✅ Deep red color thanks to natural carotenoids
✅ Great Taste Award winner (UK)
✅ Perfect for cooking, frying, marinades, salads, and traditional Hungarian dishes (halászlé, pörkölt)

Ingredients: 100% cold-pressed sweet paprika seed oil
Flavor: Mild, pleasantly sweet with a subtle spicy note
Country of origin: Hungary
Net volume: 1000 ml
Cholesterol-free

Nutritional Values per 100 ml:

• Energy: 3410 kJ (830 kcal)

• Fat: 92.2 g
   – Saturated fat: 13.2 g
   – Monounsaturated: 8.8 g
   – Polyunsaturated: 70.0 g

• Carbohydrates: 0 g (of which sugars: 0 g)

• Protein: 0 g

• Salt: 0 g

• Vitamin E: 11.6 mg (96% NRV*)

• Vitamin A (retinol equivalent): 793 µg (99% NRV*)
  (*NRV – Nutrient Reference Value for adults)

What did the Great Taste judges say?

"A beautiful deep cherry-red color over a saffron base. The warmth of the paprika builds gently with each taste, leaving a pleasantly spiced, woody finish. Even a small amount of this oil inspired the judges with its versatility—it truly sparked culinary creativity."

Where can you buy paprika seed oil?

Paprika seed oil is a niche, high-quality product, therefore it is mainly available in specialty gourmet food stores and selected online shops offering regional and Hungarian products.
The product can be purchased from the online store ostrystefek.pl as well as directly from Hungaricum Sp. z o.o., a company specializing in the distribution of authentic Hungarian food products. When choosing paprika seed oil, it is worth paying attention to the country of origin, cold-pressing method, and the absence of additives or preservatives, which are key indicators of quality and authenticity.