Piros Arany and Erős Pista are two legendary Hungarian paprika pastes that have won the hearts of food lovers worldwide. Production started in 1965 in Hetényegyháza near Kecskemét, based on a blend of five paprika varieties. Piros Arany offers a mild spiciness, while Erős Pista delivers a more intense, hot flavor with visible paprika seeds. The innovators at Univer didn’t stop at paprika pastes — they also introduced horseradish, mayonnaise, mustards, and other preserves. Since 2016, Piros Arany and Erős Pista have been officially recognized as part of Hungary's Hungarikum heritage. You can order these original paprika pastes online at ostrystefek.pl and bring the taste of Hungary into your kitchen.
Entries tagged "History of Eros Pista"
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