Feketekői Dry-Cured Pork Neck 300 g – Hungarian spiced, matured & air-dried pork

Feketekői Dry-Cured & Air-Dried Pork Neck

traditional Hungarian dry-aged charcuterie, vacuum-sealed

Bold, aromatic, and rooted in artisanal tradition — Feketekői pork neck is made from carefully selected boneless pork neck, matured slowly and dried without haste. This patient process builds a dense, satisfying bite and a deep, naturally “meaty” taste, while the seasoning keeps things elegant: black pepper adds a gentle warmth and juniper brings a subtle, forest-like note that complements the pork rather than overpowering it.

Why Feketekői?

✅ slowly matured and air-dried for depth of flavor
✅ inspired by Hungary’s Pilis region and Feketekő Hill
✅ seasoned with black pepper and juniper for a clean, refined profile
✅ firm, sliceable texture with a rich, savory finish
✅ vacuum packed to preserve freshness and aroma

Feketekő – the place behind the flavor

Feketekő Hill in the Pilis region has long been associated with closeness to nature and calm. These are the conditions where traditional curing methods evolved — based on time, drying, and minimal interference with the raw material. The Feketekői line follows that philosophy: time does the work, and spices simply underline the character of the meat.

Dry-cured pork neck – simple elegance with character

Compared to classic ham, pork neck has a fuller, richer profile and a pleasantly succulent structure. Thinly sliced, it’s perfect for an effortless charcuterie board, elevated sandwiches, or as a stand-alone tasting bite.

Perfect for:

• sandwiches and charcuterie boards

• wine or craft beer pairings

• modern and regional cooking

• tasting sets and tapas-style serving

Ingredients & nutrition

Ingredients:
Boneless pork neck, salt, ground black pepper, ground juniper berry, preservative: sodium nitrite.

Nutrition facts per 100 g:

• Energy: 881 kJ / 210 kcal

• Fat: 17 g

  • Saturated fat: 3.3 g

• Carbohydrate: 0.8 g

  • Sugars: < 0.1 g

• Protein: 24 g

• Salt: 3.6 g

Storage: Store in a cool, dry place.
Best before: See date on the package.
Packaging: Vacuum packed.

Where to buy Feketekői Pork Neck

You can order Feketekői dry-cured, air-dried pork neck at OstryStefek.pl — a shop specializing in authentic Hungarian cured meats and bold, distinctive flavors. If you’re looking for a refined charcuterie with real character, Feketekői is a perfect choice.