Palatin Smoked Tenderloin with Fat 1200g — Traditional Hungarian Dry-Cured Meat

The Hungarian dry-cured smoked pork tenderloin is a true masterpiece of traditional charcuterie, prepared according to authentic Hungarian recipes. Made from carefully selected pork tenderloin, this specialty undergoes a slow process of natural curing and smoking over wood, which gives the meat its deep flavor, rich aroma, and uniquely tender texture.

This dry-cured smoked tenderloin delights with its delicate structure, balanced smokiness, and naturally juicy taste. It is perfect for a charcuterie board, sandwiches, salads, or as an ingredient in Central European cuisine.

Authentic Artisan Quality from Hungary

The smoked pork tenderloin is crafted at the family-owned Palatin workshop in Tata, Hungary, led by master butcher Imre Palatin. For generations, the company has specialized in producing handcrafted dry-cured meats, prepared with care and in accordance with the highest quality standards (HACCP). Each piece guarantees the genuine taste of Hungary.

Why choose Hungarian Dry-Cured Smoked Pork Tenderloin?

✅ Traditional Hungarian dry-cured meat – naturally matured and wood-smoked
✅ Tender texture, balanced smokiness, and rich flavor
✅ Made from premium-quality pork tenderloin
✅ Artisan production from the Palatin Family workshop
✅ Perfect for charcuterie boards, sandwiches, salads, and Central European dishes
✅ Fresh deliveries straight from Hungary

Product Details:

– Product: Hungarian Dry-Cured Smoked Pork Tenderloin
– Ingredients: pork tenderloin, edible salt, preservative: sodium nitrite
– Energy value: 721 kJ / 172 kcal
– Fat: 5.9 g (of which saturated: 1.9 g)
– Carbohydrates: 0.5 g (of which sugars: <0.1 g)
– Protein: 28 g
– Salt: 3.6 g
– Storage: keep in a cool, dry place
– Best before: see label

Order now and discover the authentic taste of Hungarian dry-cured smoked meats!
Natural, aromatic, and wood-smoked – this tenderloin is a must-have for charcuterie lovers and connoisseurs of traditional meat specialties.

Where to buy Hungarian cured meats?
The original Hungarian dry-cured smoked pork tenderloin is available in Poland thanks to Hungaricum Sp. z o.o. and online at OstryStefek.pl.