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Manufacturer: Palatin (go to products)

Palatin Mangalica Chorizo ~450g – Traditional Hungarian Dry-Cured and Naturally Smoked Salami

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Authentic Hungarian Chorizo made from Mangalica pork – naturally smoked and dry-cured for a deep, spicy flavor and rich aroma. Crafted from the meat of the renowned Mangalica pig breed, known for its tenderness and marbled texture. Perfect for charcuterie boards, tapas, or gourmet sandwiches.

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Price 59,00 zł
incl. 5% VAT
131,11 zł / kg

Shipping costs are not included in the price.

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Product Description

The Palatin Mangalica Chorizo is a premium dry-cured and naturally smoked Hungarian salami made from the exceptional meat of the Mangalica pig, a traditional Hungarian breed prized for its juicy, marbled texture and delicate flavor.
This handcrafted sausage combines Hungarian charcuterie mastery with the bold character of Spanish chorizo, creating a unique product with a deep color, smoky aroma, and balanced spiciness.

What Is Mangalica?

Mangalica is a heritage Hungarian pig breed raised in a natural, free-range environment. Its meat is rich in healthy monounsaturated fats, omega-3 and omega-6 fatty acids, and has a buttery texture with exceptional flavor depth.
Regarded as a premium delicacy, Mangalica pork is celebrated by chefs and food lovers across Europe for its richness, tenderness, and superior nutritional value.

What Is Chorizo?

Chorizo is a traditional Spanish-style cured sausage known for its paprika-forward flavor and smoky aroma. The Hungarian version, made from Mangalica pork, blends Spanish spice tradition with Hungarian craftsmanship. The result is a spicy yet balanced salami, naturally smoked over wood and slowly matured to perfection.

Hungarian Craftsmanship by Palatin

Produced by the family-owned Palatin company from Tata, Hungary, led by master butcher Imre Palatin, this chorizo represents decades of artisanal expertise. Every step — from seasoning to curing — is performed by hand, following classic Hungarian recipes and strict quality standards, ensuring a product of the highest authenticity and taste.

Why Choose Palatin Mangalica Chorizo?

✅ Premium meat from the Mangalica pig breed – juicy, rich, and flavorful
✅ Naturally smoked and traditionally dry-cured
✅ Bold, spicy flavor with a touch of garlic and paprika
✅ Handcrafted by the Palatin family in Hungary
✅ 100% natural – no artificial colors or flavorings
✅ Perfect for tapas, sandwiches, salads, and charcuterie boards

Ingredients:

Mangalica pork, pork fat, table salt, spices, garlic, acidity regulator (E575), food enzyme, preservative: sodium nitrite (E250).

Nutritional Values (per 100 g):

  • Energy: 2136 kJ / 509 kcal

  • Fat: 44.8 g (of which saturated: 14.8 g)

  • Carbohydrates: 2.1 g (of which sugars: 0.6 g)

  • Protein: 18.4 g

  • Salt: 2.9 g

  • Meat content: 90 g per 100 g of finished product

Storage:

Store in a cool, dry place. Consume by the date indicated on the label.

Where to Buy Mangalica Chorizo

Authentic Palatin Mangalica Chorizo is available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl.
All products are imported directly from Hungary, ensuring freshness, authenticity, and premium quality.

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