Palatin Smoked Mangalica pork fat with Hot Paprika 350g — premium Hungarian lard, naturally smoked

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Mangalica pork backfat with hot paprika is a traditional Hungarian delicacy, naturally smoked and seasoned for a bold, spicy flavor. Made from the prized Mangalica breed, it has a creamy texture and rich aroma that pairs perfectly with fresh bread, cold-cut platters, or traditional dishes. A true gourmet specialty for lovers of authentic Hungarian flavors.

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14,60 zł

58,40 zł / kg

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Product Description

Smoked Mangalica Pork Backfat with Hot Paprika

Mangalica backfat with hot paprika is a true Hungarian delicacy that combines traditional smoking methods with the rich flavor and uniqueness of one of Europe’s most prized pig breeds. Naturally aged, it develops a creamy texture and deep aroma, while the addition of hot paprika gives it a bold, spicy note so characteristic of Hungarian cuisine.

The History and Uniqueness of the Mangalica Breed

The Mangalica pig is a national treasure of Hungary, with roots tracing back to the 19th century. It was developed at the Habsburg court by crossing local Hungarian pigs with Serbian breeds and wild boars from the Carpathians. Its distinctive curly coat often earns it the nickname “the sheep pig.”

What makes Mangalica truly exceptional is its fat – rich in unsaturated fatty acids, smooth in texture, and with a subtle, nutty flavor. Once a symbol of Hungarian gastronomy, the breed nearly disappeared after World War II, but thanks to passionate breeders it was revived. Today, it is once again celebrated by gourmets across Europe.

Why choose Mangalica backfat with hot paprika?

✅ Authentic Hungarian delicacy from the Mangalica breed
✅ Naturally smoked – no artificial additives
✅ Creamy texture and refined aroma
✅ Spicy, distinctive flavor from hot paprika
✅ Perfect for sandwiches, cold-cut platters, and traditional dishes

Ingredients: Mangalica pork backfat, edible salt, hot paprika powder.

Mangalica backfat with hot paprika is more than just a cured product – it’s a piece of Hungarian culinary heritage. Its taste delights both lovers of traditional specialties and those seeking unique gourmet experiences.

Product details:

– Product: Smoked delicatessen Mangalica backfat with paprika
– Ingredients: Mangalica pork backfat, salt, hot paprika powder
– Energy value: 3430 kJ / 817 kcal
– Fat: 85.7 g (of which saturated: 27.4 g)
– Carbohydrates: <0.1 g (of which sugars: <0.1 g)
– Protein: 4.8 g
– Salt: 3.2 g
– Storage: Keep in a cool, dry place
– Best before: See label

Order now and discover the authentic taste of Hungarian Mangalica backfat!
Natural, aromatic, and unique – smoked Mangalica backfat with hot paprika is a true delicacy for connoisseurs and anyone who appreciates traditional flavors.

Where to buy Hungarian Mangalica pork fat?
Hungarian Mangalica pork fat is available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl.