The Palatin Mangalica Kolbász is an exceptional mild Hungarian sausage crafted from the meat of the noble Mangalica pig breed, prized for its tenderness, marbled texture, and deep, rich flavor. Naturally smoked and slowly cured, it offers a subtle aroma and a smooth, well-balanced taste characteristic of the finest Hungarian delicacies.
This sausage is an excellent choice for those who appreciate delicate, traditional flavors. It’s perfect as a snack, part of a charcuterie board, or an ingredient in warm Central European dishes.
What is Mangalica?
Mangalica is a traditional Hungarian pig breed raised naturally on open pastures. Its meat is distinguished by a high level of intramuscular fat, ensuring juiciness, tenderness, and a unique aroma.
Mangalica products are regarded as premium delicacies, highly valued in Europe’s finest kitchens.
Natural Recipe and Authentic Flavor
The Palatin Mangalica Kolbász – Mild is made from top-quality Mangalica pork, pork fat, garlic, and sweet Hungarian paprika.
Traditional smoking and natural curing preserve its rich yet delicate flavor and give it a beautiful golden-red color.
Every bite reflects handcrafted expertise, Hungarian tradition, and the passion of local master butchers.
Palatin – Hungarian Tradition at Its Best
The sausage is produced by Palatin, a family-owned company from Tata, Hungary, run by master butcher Imre Palatin.
For years, the company has specialized in handcrafted sausages and cold cuts, made according to classic, time-tested recipes and strict HACCP quality standards.
✅ Why Choose Palatin Mangalica Kolbász – Mild?
✅ Premium-quality meat from the Mangalica breed
✅ Naturally cured and traditionally smoked
✅ Delicate, mild flavor with a touch of Hungarian paprika
✅ Handcrafted production by a family-owned company
✅ Perfect for charcuterie boards, sandwiches, or as a snack
✅ Fresh deliveries straight from Hungary
Product Details
Type: Mild, dry-cured Hungarian sausage
Ingredients: Mangalica pork, pork fat, table salt, spices (including 0.4% sweet paprika powder), garlic, antioxidant: E316, preservative: E250, coloring: paprika extract
Nutritional value (per 100 g):
– Energy: 2113 kJ / 503 kcal
– Fat: 44.8 g (of which saturated: 14.5 g)
– Carbohydrates: 2.5 g (of which sugars: 1.4 g)
– Protein: 18.6 g
– Salt: 2.8 g
Meat content: 91 g per 100 g of finished product
Storage: Keep in a cool, dry place
Best before: See date on label
Tradition, Quality, and Mild Flavor in One Taste
Palatin Mangalica Kolbász – Mild is the perfect choice for those who appreciate authentic Hungarian flavors in a gentler, more refined form.
Experience the true taste of Hungarian craftsmanship and tradition – try it today!
Where to Buy Hungarian Sausage?
Authentic Hungarian sausage is available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl.
Log in with Facebook
Log in with Google
