Palatin Feketekői Dry-Aged & Air-Dried Pork Ham 300 g – Traditional Hungarian Cured Ham

Feketekői Dry-Aged and Air-Dried Pork Ham

traditional Hungarian dry-aged charcuterie, vacuum-sealed

Delicate, aromatic, and rooted in tradition — Feketekői dry-aged and air-dried pork ham is a premium Hungarian cured meat inspired by the natural landscape of the Pilis region. Its name refers to Feketekő Hill, meaning “Black Stone” — a place associated with forests, quiet surroundings, and time-honored methods of meat preservation.

Made from carefully selected pork ham, the meat is slowly dry-aged and air-dried, without haste, allowing it to develop a refined texture, clean meat flavor, and subtle aromatic depth. This patient process reflects a philosophy where time, balance, and restraint define quality.

Why choose Feketekői pork ham?

✅ dry-aged and air-dried pork ham – a traditional, time-intensive process
✅ inspired by the Pilis region and Feketekő Hill
✅ seasoned with natural spices: black pepper and juniper berries
✅ delicate texture with a clean, balanced flavor
✅ vacuum-sealed to preserve freshness and aroma

Feketekő – a place that shapes character

Feketekő Hill, located in Hungary’s Pilis region, has long been associated with nature, calm, and simplicity. In such environments — away from industrial speed — traditional curing techniques evolved, relying on dry-aging and air-drying to preserve meat naturally while enhancing its character.

The Feketekői line of cured meats draws from this heritage. Here, time is the most important ingredient. The seasoning is restrained, designed to support rather than overpower the meat. Black pepper adds gentle warmth, while juniper contributes a subtle forest note, creating a harmonious and elegant flavor profile.

Dry-aged pork ham – elegance through simplicity

This dry-aged and air-dried pork ham is defined by its firm yet tender texture and refined taste. The natural curing process highlights the quality of the meat itself, resulting in a product that is expressive without being heavy.

Perfect for:

• sandwiches and charcuterie boards

• wine pairings and light appetizers

• modern and regional cuisine

• tasting platters and gourmet selections

Ingredients & nutritional values

Ingredients:
Pork ham, salt, ground black pepper (0.6%), ground juniper berries (0.3%), preservative: sodium nitrite

Nutritional values per 100 g:
– Energy: 1589 kJ / 378 kcal
– Fat: 31 g
  of which saturated fat: 9.7 g
– Carbohydrates: 0.7 g
  of which sugars: < 0.1 g
– Protein: 22 g
– Salt: 3.6 g

Storage: store in a cool, dry place
Best before: see packaging
Packaging: vacuum-sealed

Where to buy Feketekői pork ham?

Available at OstryStefek.pl, a store specializing in authentic Hungarian dry-aged meats and bold, traditional flavors.

Feketekői dry-aged and air-dried pork ham captures the spirit of the Pilis region — calm, balance, and flavor shaped patiently over time.