Hungarian Kapia Pepper Stuffed with Pickled Vegetable Salad in Vinegar 800 g

Hungarian Kapia Pepper Stuffed with Pickled Vegetable Salad in Vinegar

traditional Hungarian-style pickled vegetable product, unpasteurized

Hungarian Kapia pepper stuffed with pickled vegetable salad in vinegar is a flavorful choice for anyone who enjoys mild yet distinctive vegetable preserves. The Kapia pepper is filled with a pickled vegetable salad and preserved in a classic vinegar brine, creating a balanced combination of gentle acidity, vegetable freshness, and savory flavor.

The filling includes cabbage, cucumber, green watermelon, green tomato, onion, and zucchini. This mix gives the product a pleasant variety of textures and a traditional pickled vegetable character, while the Kapia pepper adds a mild, rounded taste.

Ready to serve straight from the jar, this stuffed pepper works well with everyday meals, cold appetizers, meats, cold cuts, pâtés, sandwiches, and grilled dishes. It is a versatile pantry product inspired by Hungarian-style pickles and vegetable preserves.

Why choose Hungarian Kapia pepper stuffed with pickled vegetable salad?

✅ traditional Hungarian-style vegetable preserve
✅ Kapia pepper filled with pickled vegetable salad
✅ filling made with cabbage, cucumber, green watermelon, green tomato, onion, and zucchini
✅ classic vinegar brine with a mild, balanced flavor
✅ unpasteurized product
✅ ready to serve
✅ perfect for meals, appetizers, meats, and cold platters

Perfect for:

meat dishes and home-style dinners

cold cuts, pâtés, and appetizer platters

sandwiches, toast, and savory snacks

grilled foods

cheese boards and starters

Hungarian-style meals

as a mild pickled vegetable side dish

Ingredients and nutrition facts

Ingredients:
pickled vegetable salad in vinegar made with cabbage, cucumber, green watermelon, green tomato, onion, and zucchini in variable proportions, Kapia pepper, drinking water, salt, acidity regulator: acetic acid, preservative: sodium benzoate, firming agent: calcium chloride, sweetener: sodium saccharin, antioxidant: citric acid, potassium metabisulfite, flavoring containing mustard oil.

Contains sweetener.

Allergens: mustard, sulfites.

Nutrition facts per 100 g:
Energy: 84 kJ / 20 kcal
Fat: 0.2 g
of which saturated fat: 0 g
Carbohydrates: 2.5 g
of which sugars: 2.1 g
Protein: 1.2 g
Salt: 1.2 g

Additional information

Net weight: 800 g
Drained weight: 500 g
Product type: pickled in vinegar, unpasteurized
Country of origin: Hungary
Storage: store in a cool, dry place and protect from direct sunlight. After opening, keep refrigerated.
Best before: see date printed on the packaging

Where to buy Hungarian Kapia pepper stuffed with pickled vegetable salad?

Hungarian Kapia pepper stuffed with pickled vegetable salad in vinegar 800 g is available online from stores offering authentic Hungarian pickles, vegetable preserves, and specialty food products.

You can find this product at OstryStefek.pl, an online store with selected Hungarian food products. Distribution in Poland is handled by Hungaricum Sp. z o.o., importer and distributor of Hungarian grocery products.