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Manufacturer: Palatin (go to products)

Palatin Szarvas Szalámi 300g – Hungarian Venison Salami with Truffle

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Szarvas Szalámi – Venison Salami with Truffle is a premium dry-cured delicacy made in Hungary, featuring 83% wild venison meat and a hint of aromatic black truffle (0.5%). Naturally smoked and matured, it offers a rich, earthy flavor with a refined touch of luxury. Perfect for charcuterie boards or as a gourmet snack. A true specialty for lovers of traditional Hungarian game meats.

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Price 53,00 zł
incl. 5% VAT
176,67 zł / kg

Shipping costs are not included in the price.

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Product Description

Szarvas Szalámi is a truly exceptional Hungarian salami made from wild venison and delicately infused with aromatic black truffle. Naturally smoked and traditionally dry-aged, this premium delicacy is crafted for true connoisseurs of game meat and fine charcuterie. Its noble flavor and firm, mature texture make it a standout product among cured meats.

What makes venison and truffle so special?

Venison is a prized ingredient in European culinary traditions, valued for its lean, high-protein content and rich, slightly wild flavor. It is naturally low in fat, easily digestible, and full of essential nutrients – a perfect base for high-quality, matured salami.

Black truffle, also known as the diamond of the kitchen, brings an earthy, luxurious aroma that pairs beautifully with game meat. Though added in small quantities (0.5%), it dramatically enhances the flavor profile, offering elegance and depth in every bite.

Szarvas Szalámi is made from 83% venison meat, combined with pork back fat and a carefully selected blend of spices. It undergoes a traditional maturation and smoking process in Hungary, which gives it a firm yet tender texture, deep umami flavor, and an unmistakably refined character.

Produced by the family-owned company Palatin in Tata, Hungary, this salami reflects decades of expertise in crafting artisanal game products. Every stage of production follows strict hygiene and quality standards (HACCP), ensuring an authentic and safe gourmet experience.

Why choose Szarvas Szalámi – Venison Salami with Truffle?
✅ Authentic Hungarian salami made with premium venison (83%)
✅ Infused with aromatic black truffle for a refined flavor
✅ Naturally matured and traditionally smoked
✅ Rich in protein, low in sugar and carbs
✅ Handcrafted by a family-owned producer in Hungary
✅ Perfect for charcuterie boards, wine pairings, or gourmet gifts
✅ Regularly restocked – imported fresh from Hungary

Product Details:

– Product: Dry-cured venison salami with truffle
– Ingredients: venison meat (83%), pork back fat, salt, truffle (0.5%), glucose, spices, flavor enhancer (E621), aroma, antioxidant (E301), preservative (sodium nitrite)
– Casing: inedible
– Meat content: 133 g of meat used per 100 g finished product
– Nutrition per 100 g:
– Energy: 2302 kJ / 548 kcal
– Fat: 39.9 g (of which saturated: 16.7 g)
– Carbohydrates: 0.9 g (of which sugars: 0.5 g)
– Protein: 20.5 g
– Salt: 3.28 g
– Storage: Keep in a cool, dry place
Best before: See date on label

Where to buy Hungarian venison salami with truffle?

Szarvas Szalámi is available in Poland through Hungaricum Sp. z o.o. and the online shop OstryStefek.pl.

Experience the refined, earthy richness of game meat enhanced by the noble aroma of truffle.
Szarvas Szalámi is the perfect choice for gourmet lovers seeking authentic Hungarian flavors in a truly luxurious form.

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