Palatin Mangalica Szalámi 800g – Hungarian salami from Mangalica pork, dry-cured and smoked

Palatin Mangalica Szalámi – Hungarian Dry-Cured and Smoked Salami

Artisanal Specialty from Hungary | Palatin Family

Palatin Mangalica Szalámi is a premium Hungarian salami crafted entirely from pork of the Mangalica breed. Known as the “sheep pig” due to its distinctive curly coat, the Mangalica is a traditional Hungarian heritage breed. Raised in natural conditions, it provides meat that is highly valued for its exceptional flavor and quality.

What Makes Mangalica Meat Special?

Meat from the Mangalica pig is richly marbled, with fine layers of fat that make it especially juicy, tender, and flavorful. It contains a higher proportion of healthy unsaturated fats and offers a unique nutritional profile. These qualities have earned Mangalica meat a reputation as one of Europe’s finest delicacies – a true treasure for charcuterie lovers.

Why Choose Palatin Mangalica Szalámi?

✅ Made from 100% Mangalica pork
✅ Rich, marbled meat with exceptional flavor
✅ Naturally dry-cured and traditionally smoked
✅ Handcrafted in the Palatin family workshop in Tata
✅ Perfect for sandwiches, salads, and charcuterie boards
✅ Fresh deliveries from Hungary, available at OstryStefek.pl

Product Details:

– Product: Palatin Mangalica Szalámi 800g – Hungarian dry-cured and smoked salami
– Ingredients: Mangalica pork, pork fat, table salt, spices, garlic, acidity regulator: E575, food enzyme, preservative: sodium nitrite
– Nutrition per 100 g:
Energy: 2136 kJ / 509 kcal
Fat: 44.8 g (of which saturated: 14.8 g)
Carbohydrates: 2.1 g (of which sugars: 0.6 g)
Protein: 18.4 g
Salt: 2.9 g
– Meat content: 90 g per 100 g of finished product
– Storage: keep in a cool, dry place
– Best before: see date on the label

Order now at OstryStefek.pl and enjoy the authentic taste of Hungarian salami made from Mangalica pork – a breed celebrated for its outstanding culinary qualities!