Palatin Smoked Aged Pork Neck 300g – Traditional Hungarian Dry-Cured Pork Neck Specialty

Smoked Pork Neck – Traditional Dry-Cured Ham

Artisanal Specialty from Hungary | Palatin Family

Smoked pork neck is a unique dry-cured ham prepared according to classic Hungarian recipes. High-quality boneless pork neck is carefully cured, naturally aged, and traditionally smoked, resulting in deep flavor, intense aroma, and a tender, juicy structure.

This pork neck stands out with its perfectly balanced taste of meat and smoky notes, making it an ideal choice for charcuterie boards, sandwiches, salads, and as an ingredient in Polish and Central European cuisine.

Artisanal Quality with Palatin Family Tradition

This product is made in the Palatin family’s artisanal workshop in Tata, Hungary, run by master butcher Imre Palatin. For generations, the Palatin family has specialized in producing traditional dry-cured hams, using natural methods and upholding the highest quality standards (HACCP).

Why Choose Smoked Pork Neck?

✅ Traditional dry-cured ham – naturally cured and smoked
✅ Rich flavor, intense aroma, and juicy texture
✅ Carefully selected pork neck
✅ Handcrafted product from the Palatin family in Tata
✅ Perfect for sandwiches, charcuterie boards, and Central European dishes
✅ Fresh deliveries from Hungary, available at OstryStefek.pl

Product Details:

– Product: Smoked pork neck – traditional dry-cured ham
– Ingredients: pork neck (boneless), table salt, preservative: sodium nitrite
– Energy: 878 kJ / 209 kcal
– Fat: 17 g (of which saturated: 3.3 g)
– Carbohydrates: 0.5 g (of which sugars: <0.1 g)
– Protein: 24 g
– Salt: 3.6 g
– Storage: keep in a cool, dry place
– Best before: date indicated on the label

Where to Buy Hungarian Smoked Pork Neck?

Authentic Hungarian smoked and dry-cured pork neck is available in Poland through the online store OstryStefek.pl. It’s your guarantee of fresh deliveries straight from Hungary and artisanal quality from the Palatin family workshop in Tata.