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Hungarian Deli Meats
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Hungarian Deli Meats

Products: 35
Products: 35

List of products

Price: from highest Default Product name: A to Z Product name: Z to A Price: from lowest Price: from highest
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Palatin Smoked Aged Pork Neck 300g – Traditional Hungarian Dry-Cured Pork Neck Specialty

Price 29,00 zł
Unit price 96,67 zł / kg
Unavailable
Dry-cured smoked pork loin presented in a rustic setting. Traditionally prepared, firm texture with a delicate fat layer. Perfect for sandwiches, charcuterie boards and premium cuisine. Dry-cured smoked pork loin presented in a rustic setting. Traditionally prepared, firm texture with a delicate fat layer. Perfect for sandwiches, charcuterie boards and premium cuisine.

Palatin Smoked Loin with Fat 200g — Traditional Hungarian Dry-Cured Meat

Price 27,00 zł
Unit price 84,38 zł / pcs.
Unavailable
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Palatin Feketekői Pork Belly ~300g — Dry-Aged, Smoked and Air-Dried

Price 26,55 zł
Unit price 88,50 zł / pcs.
Unavailable
Traditional Feketekői dry-aged and smoked pork ham presented on a wooden board, showing rich color, cured slices, and gentle smoke that emphasizes its artisanal character. Traditional Feketekői dry-aged and smoked pork ham presented on a wooden board, showing rich color, cured slices, and gentle smoke that emphasizes its artisanal character.

Palatin Feketekői Dry-Aged & Air-Dried Pork Ham 300 g – Traditional Hungarian Cured Ham

Price 26,55 zł
Unit price 88,50 zł / kg
Unavailable
Dry-aged, smoked and air-dried pork belly presented on a wooden board, showcasing rich marbling, sliced cured meat, and a natural smoky finish inspired by traditional Hungarian charcuterie. Traditional dry-aged and smoked pork belly displayed on a wooden board, with visible cured slices and a subtle smoky atmosphere highlighting its artisanal character.

Palatin Smoked Pork Belly 500g — Traditional Pork Belly, naturally smoked

Price 24,90 zł
Unit price 83,00 zł / pcs.
Unavailable
Bestseller
Hungarian dry-cured, smoked pork tenderloin is delicate charcuterie sliced paper-thin prosciutto-style. Clean, savory aroma and firm texture—perfect for rustic boards, premium sandwiches, and elegant tasting plates. Hungarian dry-cured, smoked pork tenderloin is delicate charcuterie sliced paper-thin prosciutto-style. Clean, savory aroma and firm texture—perfect for rustic boards, premium sandwiches, and elegant tasting plates.

Palatin Smoked Tenderloin with Fat 1200g — Traditional Hungarian Dry-Cured Meat

Price 24,75 zł
Unit price 82,50 zł / kg
Thin-sliced smoked Hungarian bacon (szalonna) with a rich, savory aroma and delicate cured texture. Paper-thin slices served on a wooden board in a rustic, elegant setup—perfect for charcuterie boards and tasting plates. Thin-sliced smoked Hungarian bacon (szalonna) with a rich, savory aroma and delicate cured texture. Paper-thin slices served on a wooden board in a rustic, elegant setup—perfect for charcuterie boards and tasting plates.

Palatin Smoked thin pork fat 300g — Hungarian lard, naturally smoked

Price 19,90 zł
Unit price 66,33 zł / kg
Unavailable
Bestseller
Hungarian smoked and dry-aged Mangalica pork fat – traditional artisanal delicacy with a creamy texture and rich natural smoke aroma. Presented on a rustic wooden board, perfect for serving with fresh bread and classic European appetizers. Hungarian smoked and dry-aged Mangalica pork fat – traditional artisanal delicacy with a creamy texture and rich natural smoke aroma. Presented on a rustic wooden board, perfect for serving with fresh bread and classic European appetizers.

Palatin Smoked Mangalica pork fat 300g — premium Hungarian lard, naturally smoked

Price 17,50 zł
Unit price 43,75 zł / kg
Unavailable
Bestseller
Hungarian Mangalica paprika lard, dry-cured and smoked, styled in a rustic setting. Lightly dusted with finely ground paprika, with a delicate texture and rich aroma—traditional premium charcuterie. Hungarian Mangalica paprika lard, dry-cured and smoked, styled in a rustic setting. Lightly dusted with finely ground paprika, with a delicate texture and rich aroma—traditional premium charcuterie.

Palatin Smoked Mangalica pork fat with Hot Paprika 350g — premium Hungarian lard, naturally smoked

Price 17,50 zł
Unit price 43,75 zł / kg
Bestseller
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Palatin Mangalica Kolbászka 200g – Mangalica Kolbászka – Traditional Hungarian Mini Sausage from Mangalica Pork

Price 15,90 zł
Unit price 79,50 zł / kg
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Tóalmási Smoked Gourmet Pork Back Fat 300 g – Traditional Hungarian Lard, Hardwood Smoked, Additive-Free

Price 14,00 zł
Unavailable

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