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Manufacturer: Palatin (go to products)

Palatin Cabanossi 200g – Traditional Hungarian Paprika Sausage

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Cabanossi are exceptional Hungarian paprika sausages, naturally smoked and aged according to traditional butchery techniques. Made from premium pork and pork fat with aromatic paprika and garlic, they deliver a deep, bold flavor and rich natural smokiness. Perfect as a gourmet snack, on a charcuterie board, or paired with Hungarian cuisine. Artisan-crafted by the family-owned Palatin company in Hungary, Cabanossi offer outstanding quality for true sausage lovers.



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Price 35,00 zł
incl. 5% VAT
87,50 zł / kg

Shipping costs are not included in the price.

pcs.
Availability:
large stock
Shipping time: 1 day
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Product Description

Cabanossi are exceptional Hungarian paprika sausages, naturally smoked and aged with great care. They are crafted following the finest Hungarian butchery traditions — expertly made from premium pork and pork fat, enriched with aromatic paprika and garlic.

What makes Hungarian Cabanossi so special?
These are far from ordinary snack sausages — Cabanossi are the result of precise craftsmanship. Every step of production, from sourcing ingredients to smoking and drying, is performed with meticulous attention to detail, following time-honored Hungarian butchery techniques. This dedication ensures a sausage with an exceptionally deep, bold flavor and a natural smoky aroma. The perfectly balanced heat from the paprika enhances the character of the meat, while the superb texture makes them an absolute pleasure to enjoy.

Palatin Cabanossi are produced at the family-owned Palatin workshop in Tata, Hungary, led by master butcher Imre Palatin. For generations, this family business has specialized in handcrafted sausages and Cabanossi, using trusted recipes and adhering to rigorous HACCP quality standards. This guarantees a product of the highest caliber — flavorful, wholesome, and fully natural.

✅ Why choose Cabanossi?
✅ Authentic Hungarian paprika Cabanossi
✅ Naturally aged and traditionally smoked
✅ Exceptional craftsmanship, rooted in classic Hungarian butchery
✅ Bold, deep flavor with natural smoky aroma
✅ Perfect as a snack, on a charcuterie board, or served with Hungarian cuisine
✅ Artisan production by a family-owned company
✅ Fresh deliveries straight from Hungary — regularly restocked

Product details:
– Product: Hungarian paprika Cabanossi
– Ingredients: pork, pork fat, table salt, spices (including hot paprika powder 0.4%), garlic, antioxidant: E316, preservative: E250, colorant: paprika extract
– Energy: 2056 kJ / 489 kcal
– Fat: 48 g (saturated: 14 g)
– Carbohydrates: 1.8 g (sugars: 0.7 g)
– Protein: 18 g
– Salt: 3.1 g
– Meat content: 104 g / 100 g of finished product
– Storage: store in a cool, dry place
– Best before: see date on label

Order now and savor the authentic taste of Hungarian Cabanossi!
Meticulously crafted, aromatic, and naturally aged — Cabanossi are the perfect choice for any lover of premium quality sausages.

Where to buy Hungarian paprika Cabanossi?
Hungarian paprika Cabanossi are available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl.

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