Palatin Feketekői Pork Belly ~300g — Dry-Aged, Smoked and Air-Dried

Feketekői Dry-Aged, Air-Dried and Smoked Pork Belly

traditional Hungarian dry-aged charcuterie, vacuum-sealed

Bold, aromatic, and deeply rooted in tradition — Feketekői dry-aged, air-dried and smoked pork belly is a high-quality Hungarian cured meat inspired by the Pilis region of Hungary. Its name refers to Feketekő Hill, meaning Black Stone — a place associated with forests, clean air, and centuries-old meat-curing traditions.

Made from carefully selected pork belly, the meat is slowly dry-aged, then smoked and air-dried, allowing it to develop a firm texture, deep flavor, and a distinctive, natural smoky aroma.

Why choose Feketekői pork belly?

✅ dry-aged, smoked and air-dried pork belly – a traditional, multi-stage process
✅ inspired by the Pilis region and Feketekő Hill
✅ seasoned with natural spices: black pepper and juniper berries
✅ rich, smoky aroma and intense, well-balanced flavor
✅ vacuum-sealed to preserve freshness and aroma

Feketekő – a place that defines character

Feketekő Hill, located in Hungary’s Pilis region, has long been associated with nature, stillness, and simplicity. It is in environments like this — far from haste and industrial speed — that traditional methods of meat preservation developed, based on dry-aging, smoking, and air-drying.

The Feketekői line of cured meats draws directly from this philosophy, where time is the most important ingredient. The smoke does not overpower the meat; instead, it gently penetrates it, blending with the natural richness of the pork belly, black pepper, and juniper to create a balanced, deep flavor profile.

Dry-aged smoked pork belly – flavor built slowly

This dry-aged, smoked and air-dried pork belly is defined by its firm consistency and expressive taste. Juniper adds a subtle forest note, black pepper provides gentle warmth, and the smoking process brings a noble, rounded aroma that lingers on the palate.

Perfect for:

• sandwiches and charcuterie boards

• wine and craft beer pairings

• modern and regional cuisine

• tasting and gourmet platters

Ingredients & nutritional values

Ingredients:
Boneless pork belly with rind, salt, ground black pepper (0.6%), ground juniper berries (0.3%), preservative: sodium nitrite

Nutritional values per 100 g:
– Energy: 2734 kJ / 652 kcal
– Fat: 64 g (of which saturated fat: 20 g)
– Carbohydrates: 0.5 g (of which sugars: < 0.1 g)
– Protein: 14 g
– Salt: 3.6 g

Storage: store in a cool, dry place
Best before: see packaging
Packaging: vacuum-sealed

Where to buy Feketekői pork belly?

Available at OstryStefek.pl, a store specializing in authentic Hungarian dry-aged meats and bold, traditional flavors.

Feketekői dry-aged, air-dried and smoked pork belly captures the spirit of the Pilis region — calm, depth, and flavor shaped without haste.