Palatin Smoked Loin with Fat 200g — Traditional Hungarian Dry-Cured Meat

Smoked Pork Loin with Fat – Traditional Hungarian Dry-Cured Meat
Crafted by the Palatin Family | Premium Hungarian Artisan Meat

Smoked Pork Loin with Fat is a traditional Hungarian dry-cured meat, crafted for true connoisseurs of authentic flavors. Made from premium boneless pork loin with skin, complemented by a layer of aromatic fat, this specialty is naturally aged and smoked according to classic Hungarian recipes.

Thanks to this artisanal process, the pork loin develops a rich smoky aroma, an intense, savory flavor, and a wonderfully tender, juicy texture. The harmonious combination of lean meat and flavorful fat creates a unique culinary experience, making this dry-cured meat perfect for charcuterie boards, sandwiches, salads, and a variety of traditional Hungarian and Polish dishes.

Craftsmanship and tradition
This exceptional product is crafted at the family-run Palatin workshop in Tata, Hungary, led by master butcher Imre Palatin. For generations, the Palatin family has specialized in producing artisan dry-cured meats and charcuterie, using time-honored Hungarian recipes and adhering to the highest HACCP standards. Every stage of production reflects the family’s deep commitment to quality and authentic flavor.

✅ Why choose Smoked Pork Loin with Fat?
✅ Traditional Hungarian dry-cured meat — aged and naturally smoked
✅ Rich, intense flavor and juicy, tender texture
✅ Crafted from carefully selected pork loin and aromatic fat
✅ Artisan product from the Palatin family workshop
✅ Perfect for charcuterie boards, sandwiches, and traditional dishes
✅ Fresh deliveries straight from Hungary

Product details:
– Product: Smoked Pork Loin with Fat – Traditional Hungarian Dry-Cured Meat
– Ingredients: boneless pork loin with skin, table salt, preservative: sodium nitrite
– Energy: 1743 kJ / 415 kcal
– Fat: 36.1 g (saturated: 11.5 g)
– Carbohydrates: 0.4 g (sugars: <0.1 g)
– Protein: 18.9 g
– Salt: 3.3 g
– Storage: store in a cool, dry place
– Best before: see date on label

Order now and enjoy the authentic taste of Hungarian dry-cured meats!
Natural, aromatic, and exceptionally juicy — Smoked Pork Loin with Fat is the perfect choice for connoisseurs and anyone who appreciates genuine traditional flavors.

Where to buy Hungarian dry-cured meats?
Hungarian Smoked Pork Loin with Fat is available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl.