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Hungarian Deli Meats
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Hungarian Deli Meats

Products: 35
Products: 35

List of products

Product name: Z to A Default Product name: A to Z Product name: Z to A Price: from lowest Price: from highest
toalmasi-csemege-szarvas-szalami[1].webp toalmasi-csemege-szarvas-szalami[1].webp

Tóalmási Venison Salami 390g – Gourmet Hungarian Cold-Smoked Delicacy in Gift Box | Nitrate-Free, Semi-Dry, Artisan Quality

Price 47,00 zł
Unavailable
toalmasi-csipos-szarvas-szalami[1].webp toalmasi-csipos-szarvas-szalami[1].webp

Tóalmási Spicy Venison Salami 390g – Artisan Hungarian Salami with Game Meat | Cold-Smoked, Nitrate-Free, in Gift Box

Price 47,00 zł
Unavailable
toalmasi-csipos-mangalica-szalami[1].webp

Tóalmási Spicy Mangalica Salami 420g – Traditional, Cold-Smoked, Nitrate-Free, in Premium Gift Box

Price 47,00 zł
Unavailable
Toalmasi-fustolt-nyers-csemegeszalonna[1].webp Toalmasi-fustolt-nyers-csemegeszalonna[1].webp

Tóalmási Smoked Gourmet Pork Back Fat 300 g – Traditional Hungarian Lard, Hardwood Smoked, Additive-Free

Price 14,00 zł
Unavailable
toalmasi-parasztkolbasz[1].webp toalmasi-parasztkolbasz[1].webp

Tóalmási Mild Hungarian Sausage Csemege Parasztkolbász 450g – Nitrate-Free, Naturally Smoked, Vacuum-Packed for Freshness

Price 34,00 zł
Unavailable
toalmasi-csiposkolbasz[1].jpg toalmasi-csiposkolbasz[1].webp

Tóalmási Hungarian Spicy Paprika Sausage 450g – Nitrate-Free, Traditionally Smoked, Fresh & Vacuum-Packed

Price 34,00 zł
Unavailable
toalmasi-tuzeskolbasz[1].webp toalmasi-tuzeskolbasz[1].webp

Tóalmási Extra Spicy Hungarian Sausage Tüzeskolbász 400g – Nitrate-Free, Cold-Smoked, Vacuum-Packed for Freshness

Price 34,00 zł
Unavailable
Bestseller
Paprikás Stifolder csípős – spicy Hungarian salami with paprika, naturally smoked and aged Paprikás Stifolder csípős – spicy Hungarian salami with paprika, naturally smoked and aged

Paprikás Stifolder Csípős ~650g – Hungarian Salami with Paprika, Spicy, Naturally Smoked and Aged

Price 57,00 zł
Unit price 87,69 zł / kg
Bestseller
Paprikás Stifolder csemege – mild Hungarian salami with paprika, naturally smoked and aged Paprikás Stifolder csemege – mild Hungarian salami with paprika, naturally smoked and aged

Paprikás Stifolder Csemege ~650g – Hungarian Salami with Paprika, Mild, Naturally Smoked and Aged

Price 57,00 zł
Unit price 87,69 zł / kg
Bestseller
Palatin - Tarjáni csípős kolbász.png Palatin - Tarjáni csípős kolbász.png

Palatin Tarjáni Spicy Hungarian Dry Sausage – Traditional Chili Kolbász

Price 33,20 zł
Unit price 73,78 zł / kg
Unavailable
Bestseller
Palatin - Tarjáni csemege kolbász.png Palatin - Tarjáni csemege kolbász.png

Palatin Tarjáni Mild Hungarian Dry Sausage 400g – Traditional Csemege Kolbász

Price 35,90 zł
Unit price 71,80 zł / kg
Bestseller
Szarvasgombás őz salami z sarny z truflami.JPG Szarvasgombás őz salami z sarny z truflami.JPG

Palatin Szarvas Szalámi 300g – Hungarian Venison Salami with Truffle

Price 53,00 zł
Unit price 176,67 zł / kg
Palatin - Szamár szalámi_salami z osła.jpg Palatin - Szamár szalámi_salami z osła.jpg

Palatin Szamár Szalámi 300g – Hungarian Dry-Cured Donkey Salami (70% Donkey Meat, Mild & Smoked)

Price 139,00 zł
Unit price 139,00 zł / kg
Unavailable
Traditional Hungarian dry-cured sausage served on a wooden board with sliced pieces, lettuce, and cherry tomatoes. Rich flavor and rustic presentation. Traditional Hungarian dry-cured sausage served on a wooden board with sliced pieces, lettuce, and cherry tomatoes. Rich flavor and rustic presentation.

Palatin Szamár Kolbász 400g – Traditional Hungarian Dry Sausage from Donkey Meat

Price 37,80 zł
Unit price 99,47 zł / kg
Thin-sliced smoked Hungarian bacon (szalonna) with a rich, savory aroma and delicate cured texture. Paper-thin slices served on a wooden board in a rustic, elegant setup—perfect for charcuterie boards and tasting plates. Thin-sliced smoked Hungarian bacon (szalonna) with a rich, savory aroma and delicate cured texture. Paper-thin slices served on a wooden board in a rustic, elegant setup—perfect for charcuterie boards and tasting plates.

Palatin Smoked thin pork fat 300g — Hungarian lard, naturally smoked

Price 19,90 zł
Unit price 66,33 zł / kg
Unavailable
Bestseller
Hungarian dry-cured, smoked pork tenderloin is delicate charcuterie sliced paper-thin prosciutto-style. Clean, savory aroma and firm texture—perfect for rustic boards, premium sandwiches, and elegant tasting plates. Hungarian dry-cured, smoked pork tenderloin is delicate charcuterie sliced paper-thin prosciutto-style. Clean, savory aroma and firm texture—perfect for rustic boards, premium sandwiches, and elegant tasting plates.

Palatin Smoked Tenderloin with Fat 1200g — Traditional Hungarian Dry-Cured Meat

Price 24,75 zł
Unit price 82,50 zł / kg
Dry-aged, smoked and air-dried pork belly presented on a wooden board, showcasing rich marbling, sliced cured meat, and a natural smoky finish inspired by traditional Hungarian charcuterie. Traditional dry-aged and smoked pork belly displayed on a wooden board, with visible cured slices and a subtle smoky atmosphere highlighting its artisanal character.

Palatin Smoked Pork Belly 500g — Traditional Pork Belly, naturally smoked

Price 24,90 zł
Unit price 83,00 zł / pcs.
Unavailable
Bestseller
Hungarian Mangalica paprika lard, dry-cured and smoked, styled in a rustic setting. Lightly dusted with finely ground paprika, with a delicate texture and rich aroma—traditional premium charcuterie. Hungarian Mangalica paprika lard, dry-cured and smoked, styled in a rustic setting. Lightly dusted with finely ground paprika, with a delicate texture and rich aroma—traditional premium charcuterie.

Palatin Smoked Mangalica pork fat with Hot Paprika 350g — premium Hungarian lard, naturally smoked

Price 17,50 zł
Unit price 43,75 zł / kg
Bestseller
Hungarian smoked and dry-aged Mangalica pork fat – traditional artisanal delicacy with a creamy texture and rich natural smoke aroma. Presented on a rustic wooden board, perfect for serving with fresh bread and classic European appetizers. Hungarian smoked and dry-aged Mangalica pork fat – traditional artisanal delicacy with a creamy texture and rich natural smoke aroma. Presented on a rustic wooden board, perfect for serving with fresh bread and classic European appetizers.

Palatin Smoked Mangalica pork fat 300g — premium Hungarian lard, naturally smoked

Price 17,50 zł
Unit price 43,75 zł / kg
Unavailable
Bestseller
Dry-aged and smoked Mangalica bacon, Kolozsvár-style, presented on a wooden board with Hungarian red peppers and a light touch of smoke, highlighting the traditional smoking process. Premium Hungarian delicacy. A piece of dry-aged Mangalica bacon placed on a wooden board. Sliced bacon, red peppers, and parsley are arranged beside it, with light smoke visible above the product.

Palatin Smoked Mangalica Pork Belly ~300g — Traditional Pork Belly, naturally smoked

Price 33,20 zł
Unit price 110,67 zł / pcs.
Dry-cured smoked pork loin presented in a rustic setting. Traditionally prepared, firm texture with a delicate fat layer. Perfect for sandwiches, charcuterie boards and premium cuisine. Dry-cured smoked pork loin presented in a rustic setting. Traditionally prepared, firm texture with a delicate fat layer. Perfect for sandwiches, charcuterie boards and premium cuisine.

Palatin Smoked Loin with Fat 200g — Traditional Hungarian Dry-Cured Meat

Price 27,00 zł
Unit price 84,38 zł / pcs.
Unavailable
Palatin - Füstölt tarjafilé.png Palatin - Füstölt tarjafilé.png

Palatin Smoked Aged Pork Neck 300g – Traditional Hungarian Dry-Cured Pork Neck Specialty

Price 29,00 zł
Unit price 96,67 zł / kg
Unavailable
Palatin - Tarjáni kereksonka felezett.png Palatin - Tarjáni kereksonka felezett.png

Palatin Smoked Aged Ham 400g – Traditional Hungarian Dry-Cured Ham Specialty

Price 38,50 zł
Unit price 75,49 zł / kg
Unavailable
Palatin - nyári turista_roz.png Palatin - nyári turista.png

Palatin Nyári Turisa 500g – Traditional Hungarian Travel Salami

Price 32,00 zł
Unit price 64,00 zł / kg
Unavailable

Hungarian Cured Meats – The True Essence of Hungary’s Culinary Heritage

Hungarian cured meats are one of the most iconic and celebrated treasures of Hungarian cuisine. Full of deep, rich flavor, aromatic, with perfect texture — they have delighted connoisseurs across Europe for generations.

Hungarians are renowned for their artisan tradition of charcuterie production, a craft passed down from generation to generation. Each dry-cured or smoked Hungarian meat is created through natural processes — without artificial additives or shortcuts — based on family recipes and using only the finest quality meats.

The art of Hungarian cured meat production

The tradition of making Hungarian cured meats is a living culinary art. From the careful selection of meat to seasoning, and through long periods of curing and smoking — every step requires skill, patience, and passion.

✅ Hungarians choose only the finest meats — often from the prized heritage breed Mangalica pig, known for its marbled fat and exceptional flavor.
✅ Spices play a vital role: Hungarian paprika (sweet and hot), garlic, black pepper, caraway, and salt.
✅ The curing process takes weeks or even months — allowing the meat to develop depth of flavor and natural shelf life.
✅ Natural wood smoking adds a distinctive aroma and beautiful coloring to the meats.

Types of Hungarian cured meats

Our collection includes a wide selection of traditional Hungarian cured meats, perfect for both everyday enjoyment and special occasions:

✅ Hungarian sausages — dry-cured, paprika, spicy, and mild varieties
✅ Hungarian salami — long-aged, classic, and premium (including Mangalica salami)
✅ Hungarian kabanos (Cabanossi) — thin, dry-cured sausages ideal as snacks
✅ Hungarian pork fat and bacon — cured and smoked delicacies (e.g., Mangalica lard, Kolozsvári bacon)
✅ Dry-cured pork loin — tender, aromatic premium meats

Why choose Hungarian cured meats?

✅ Authentic Hungarian meats — made with traditional recipes and natural processes
✅ Artisan production — honoring Hungarian culinary traditions
✅ Long curing and natural smoking — deep, rich flavor
✅ Premium quality meat — often from the heritage Mangalica breed
✅ Perfect for charcuterie boards, sandwiches, salads, and Central European cuisine
✅ Fresh deliveries straight from Hungary — from respected artisans like Palatin Family (Tata)

The uniqueness of Hungarian cured meats

Hungarians have perfected the art of crafting dry-cured and smoked meats. It is this dedication to time, craftsmanship, and top-quality ingredients that makes Hungarian cured meats so exceptional.

They bring the authentic taste of Hungary to your table — with rich aroma, deep flavor, and the soul of Hungarian culinary heritage.

Where to buy authentic Hungarian cured meats?

At OstryStefek.pl, you will find carefully selected premium Hungarian cured meats, crafted by renowned producers such as the Palatin Family in Tata — under the watchful eye of master butcher Imre Palatin.

Our products are available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl — always fresh, original, and ready to bring authentic Hungarian flavor to your home.

Discover the authentic taste of Hungarian cured meats — order today and experience the rich flavors of Hungary!

📦 Free Shipping? We've Got You Covered! 🚚✨

Order for 100 PLN or more, and we'll deliver your favorite flavors anywhere in Poland for FREE! 🛒🔥

Enjoy the taste without limits – we’ll take care of the rest! 💛

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