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Hungarian Deli Meats
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Hungarian Deli Meats

Products: 35
Products: 35

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Product name: A to Z Default Product name: A to Z Product name: Z to A Price: from lowest Price: from highest
Bestseller
Feketekői dry-cured, air-dried pork neck is Hungarian spiced charcuterie with notes of black pepper and juniper. Firm, richly savory, and elegant—perfect for boards, premium sandwiches, and tasting plates. Vacuum packed. Feketekői dry-cured, air-dried pork neck is Hungarian spiced charcuterie with notes of black pepper and juniper. Firm, richly savory, and elegant—perfect for boards, premium sandwiches, and tasting plates. Vacuum packed.

Feketekői Dry-Cured Pork Neck 300 g – Hungarian spiced, matured & air-dried pork

Price 33,20 zł
Unit price 110,67 zł / kg
Bestseller
Palatin - Cabanossi csípős kolbász.png Palatin - Cabanossi csípős kolbász.png

Palatin Cabanossi 200g – Traditional Hungarian Paprika Sausage

Price 35,00 zł
Unit price 87,50 zł / kg
Traditional Feketekői dry-aged and smoked pork ham presented on a wooden board, showing rich color, cured slices, and gentle smoke that emphasizes its artisanal character. Traditional Feketekői dry-aged and smoked pork ham presented on a wooden board, showing rich color, cured slices, and gentle smoke that emphasizes its artisanal character.

Palatin Feketekői Dry-Aged & Air-Dried Pork Ham 300 g – Traditional Hungarian Cured Ham

Price 26,55 zł
Unit price 88,50 zł / kg
Unavailable
feketekoi kolozsvar palatin.png feketekoi kolozsvar palatin.png

Palatin Feketekői Pork Belly ~300g — Dry-Aged, Smoked and Air-Dried

Price 26,55 zł
Unit price 88,50 zł / pcs.
Unavailable
Oryginalne Chorizo Palatin z Mangalicy – tradycyjna węgierska kiełbasa dojrzewająca Palatin Mangalica Chorizo – handcrafted Hungarian salami with rich smoky flavor

Palatin Mangalica Chorizo ~450g – Traditional Hungarian Dry-Cured and Naturally Smoked Salami

Price 59,00 zł
Unit price 131,11 zł / kg
Unavailable
Bestseller
Palatin Mangalica Kolbász – łagodna węgierska kiełbasa dojrzewająca z mięsa mangalicy Palatin Mangalica Kolbász – oryginalna kiełbasa węgierska z mangalicy

Palatin Mangalica Kolbász ~450g – Mild Traditional Hungarian Dry-Cured and Smoked Sausage

Price 40,95 zł
Unit price 91,00 zł / kg
Unavailable
Bestseller
Palatin - Mangalica kolbászka.png Palatin - Mangalica kolbászka.png

Palatin Mangalica Kolbászka 200g – Mangalica Kolbászka – Traditional Hungarian Mini Sausage from Mangalica Pork

Price 15,90 zł
Unit price 79,50 zł / kg
Palatin - Mangalica szalámi.png Palatin - Mangalica szalámi.png

Palatin Mangalica Szalámi 800g – Hungarian salami from Mangalica pork, dry-cured and smoked

Price 99,90 zł
Unit price 99,90 zł / kg
Unavailable
Marha szalámi_mod.JPG Marha szalámi_mod.JPG

Palatin Marha Szalámi 500g – Hungarian Dry-Cured Beef Salami (100% Beef, No Pork)

Price 72,00 zł
Unit price 144,00 zł / kg
Unavailable
Paprikás marha szalámi csemege_mod.JPG Paprikás marha szalámi csemege_mod.JPG

Palatin Marha Szalámi csemege 500g – Mild with Paprika Hungarian Dry-Cured Beef Salami (No Pork)

Price 72,00 zł
Unit price 144,00 zł / kg
Unavailable
Paprikás marha szalámi csípős_mod.JPG Paprikás marha szalámi csípős_mod.JPG

Palatin Marha Szalámi csípős 500g – Spicy with Paprika Hungarian Dry-Cured Beef Salami (No Pork)

Price 72,00 zł
Unit price 144,00 zł / kg
Unavailable
Palatin - nyári turista_roz.png Palatin - nyári turista.png

Palatin Nyári Turisa 500g – Traditional Hungarian Travel Salami

Price 32,00 zł
Unit price 64,00 zł / kg
Unavailable
Palatin - Tarjáni kereksonka felezett.png Palatin - Tarjáni kereksonka felezett.png

Palatin Smoked Aged Ham 400g – Traditional Hungarian Dry-Cured Ham Specialty

Price 38,50 zł
Unit price 75,49 zł / kg
Unavailable
Palatin - Füstölt tarjafilé.png Palatin - Füstölt tarjafilé.png

Palatin Smoked Aged Pork Neck 300g – Traditional Hungarian Dry-Cured Pork Neck Specialty

Price 29,00 zł
Unit price 96,67 zł / kg
Unavailable
Dry-cured smoked pork loin presented in a rustic setting. Traditionally prepared, firm texture with a delicate fat layer. Perfect for sandwiches, charcuterie boards and premium cuisine. Dry-cured smoked pork loin presented in a rustic setting. Traditionally prepared, firm texture with a delicate fat layer. Perfect for sandwiches, charcuterie boards and premium cuisine.

Palatin Smoked Loin with Fat 200g — Traditional Hungarian Dry-Cured Meat

Price 27,00 zł
Unit price 84,38 zł / pcs.
Unavailable
Bestseller
Dry-aged and smoked Mangalica bacon, Kolozsvár-style, presented on a wooden board with Hungarian red peppers and a light touch of smoke, highlighting the traditional smoking process. Premium Hungarian delicacy. A piece of dry-aged Mangalica bacon placed on a wooden board. Sliced bacon, red peppers, and parsley are arranged beside it, with light smoke visible above the product.

Palatin Smoked Mangalica Pork Belly ~300g — Traditional Pork Belly, naturally smoked

Price 33,20 zł
Unit price 110,67 zł / pcs.
Bestseller
Hungarian smoked and dry-aged Mangalica pork fat – traditional artisanal delicacy with a creamy texture and rich natural smoke aroma. Presented on a rustic wooden board, perfect for serving with fresh bread and classic European appetizers. Hungarian smoked and dry-aged Mangalica pork fat – traditional artisanal delicacy with a creamy texture and rich natural smoke aroma. Presented on a rustic wooden board, perfect for serving with fresh bread and classic European appetizers.

Palatin Smoked Mangalica pork fat 300g — premium Hungarian lard, naturally smoked

Price 17,50 zł
Unit price 43,75 zł / kg
Unavailable
Bestseller
Hungarian Mangalica paprika lard, dry-cured and smoked, styled in a rustic setting. Lightly dusted with finely ground paprika, with a delicate texture and rich aroma—traditional premium charcuterie. Hungarian Mangalica paprika lard, dry-cured and smoked, styled in a rustic setting. Lightly dusted with finely ground paprika, with a delicate texture and rich aroma—traditional premium charcuterie.

Palatin Smoked Mangalica pork fat with Hot Paprika 350g — premium Hungarian lard, naturally smoked

Price 17,50 zł
Unit price 43,75 zł / kg
Dry-aged, smoked and air-dried pork belly presented on a wooden board, showcasing rich marbling, sliced cured meat, and a natural smoky finish inspired by traditional Hungarian charcuterie. Traditional dry-aged and smoked pork belly displayed on a wooden board, with visible cured slices and a subtle smoky atmosphere highlighting its artisanal character.

Palatin Smoked Pork Belly 500g — Traditional Pork Belly, naturally smoked

Price 24,90 zł
Unit price 83,00 zł / pcs.
Unavailable
Bestseller
Hungarian dry-cured, smoked pork tenderloin is delicate charcuterie sliced paper-thin prosciutto-style. Clean, savory aroma and firm texture—perfect for rustic boards, premium sandwiches, and elegant tasting plates. Hungarian dry-cured, smoked pork tenderloin is delicate charcuterie sliced paper-thin prosciutto-style. Clean, savory aroma and firm texture—perfect for rustic boards, premium sandwiches, and elegant tasting plates.

Palatin Smoked Tenderloin with Fat 1200g — Traditional Hungarian Dry-Cured Meat

Price 24,75 zł
Unit price 82,50 zł / kg
Thin-sliced smoked Hungarian bacon (szalonna) with a rich, savory aroma and delicate cured texture. Paper-thin slices served on a wooden board in a rustic, elegant setup—perfect for charcuterie boards and tasting plates. Thin-sliced smoked Hungarian bacon (szalonna) with a rich, savory aroma and delicate cured texture. Paper-thin slices served on a wooden board in a rustic, elegant setup—perfect for charcuterie boards and tasting plates.

Palatin Smoked thin pork fat 300g — Hungarian lard, naturally smoked

Price 19,90 zł
Unit price 66,33 zł / kg
Unavailable
Traditional Hungarian dry-cured sausage served on a wooden board with sliced pieces, lettuce, and cherry tomatoes. Rich flavor and rustic presentation. Traditional Hungarian dry-cured sausage served on a wooden board with sliced pieces, lettuce, and cherry tomatoes. Rich flavor and rustic presentation.

Palatin Szamár Kolbász 400g – Traditional Hungarian Dry Sausage from Donkey Meat

Price 37,80 zł
Unit price 99,47 zł / kg
Palatin - Szamár szalámi_salami z osła.jpg Palatin - Szamár szalámi_salami z osła.jpg

Palatin Szamár Szalámi 300g – Hungarian Dry-Cured Donkey Salami (70% Donkey Meat, Mild & Smoked)

Price 139,00 zł
Unit price 139,00 zł / kg
Unavailable
Bestseller
Szarvasgombás őz salami z sarny z truflami.JPG Szarvasgombás őz salami z sarny z truflami.JPG

Palatin Szarvas Szalámi 300g – Hungarian Venison Salami with Truffle

Price 53,00 zł
Unit price 176,67 zł / kg

Hungarian Cured Meats – The True Essence of Hungary’s Culinary Heritage

Hungarian cured meats are one of the most iconic and celebrated treasures of Hungarian cuisine. Full of deep, rich flavor, aromatic, with perfect texture — they have delighted connoisseurs across Europe for generations.

Hungarians are renowned for their artisan tradition of charcuterie production, a craft passed down from generation to generation. Each dry-cured or smoked Hungarian meat is created through natural processes — without artificial additives or shortcuts — based on family recipes and using only the finest quality meats.

The art of Hungarian cured meat production

The tradition of making Hungarian cured meats is a living culinary art. From the careful selection of meat to seasoning, and through long periods of curing and smoking — every step requires skill, patience, and passion.

✅ Hungarians choose only the finest meats — often from the prized heritage breed Mangalica pig, known for its marbled fat and exceptional flavor.
✅ Spices play a vital role: Hungarian paprika (sweet and hot), garlic, black pepper, caraway, and salt.
✅ The curing process takes weeks or even months — allowing the meat to develop depth of flavor and natural shelf life.
✅ Natural wood smoking adds a distinctive aroma and beautiful coloring to the meats.

Types of Hungarian cured meats

Our collection includes a wide selection of traditional Hungarian cured meats, perfect for both everyday enjoyment and special occasions:

✅ Hungarian sausages — dry-cured, paprika, spicy, and mild varieties
✅ Hungarian salami — long-aged, classic, and premium (including Mangalica salami)
✅ Hungarian kabanos (Cabanossi) — thin, dry-cured sausages ideal as snacks
✅ Hungarian pork fat and bacon — cured and smoked delicacies (e.g., Mangalica lard, Kolozsvári bacon)
✅ Dry-cured pork loin — tender, aromatic premium meats

Why choose Hungarian cured meats?

✅ Authentic Hungarian meats — made with traditional recipes and natural processes
✅ Artisan production — honoring Hungarian culinary traditions
✅ Long curing and natural smoking — deep, rich flavor
✅ Premium quality meat — often from the heritage Mangalica breed
✅ Perfect for charcuterie boards, sandwiches, salads, and Central European cuisine
✅ Fresh deliveries straight from Hungary — from respected artisans like Palatin Family (Tata)

The uniqueness of Hungarian cured meats

Hungarians have perfected the art of crafting dry-cured and smoked meats. It is this dedication to time, craftsmanship, and top-quality ingredients that makes Hungarian cured meats so exceptional.

They bring the authentic taste of Hungary to your table — with rich aroma, deep flavor, and the soul of Hungarian culinary heritage.

Where to buy authentic Hungarian cured meats?

At OstryStefek.pl, you will find carefully selected premium Hungarian cured meats, crafted by renowned producers such as the Palatin Family in Tata — under the watchful eye of master butcher Imre Palatin.

Our products are available in Poland through Hungaricum Sp. z o.o. and online at OstryStefek.pl — always fresh, original, and ready to bring authentic Hungarian flavor to your home.

Discover the authentic taste of Hungarian cured meats — order today and experience the rich flavors of Hungary!

📦 Free Shipping? We've Got You Covered! 🚚✨

Order for 100 PLN or more, and we'll deliver your favorite flavors anywhere in Poland for FREE! 🛒🔥

Enjoy the taste without limits – we’ll take care of the rest! 💛

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