Remoulade sauce is a culinary classic with deep French roots, admired since the 18th century for its creamy texture and bold yet balanced, slightly tangy flavor. It was originally made with mayonnaise enriched with capers, pickles, herbs, and mustard. Today, it appears in many variations — from the elegant French version to the yellow Danish remoulade and the spicy Louisiana-style remoulade from New Orleans.

A unique take on this timeless favorite also comes from Lithuania — Mayo Lithuanina Remoulade from Kaunas. This creamy mayonnaise offers a perfectly balanced taste, made from rapeseed oil (64.8%), egg yolks, and aromatic mustard. It pairs beautifully with fish, salads, sandwiches, and fries.

Remoulade is an incredibly versatile sauce — excellent with fish, meats, burgers, vegetables, and eggs. In Denmark and Germany, it’s a staple served with fries and hot dogs, while in France, it accompanies cold appetizers and the famous celery root salad, céleri rémoulade.

Unlike many other brands that were popular during the communist era of the 1970s and 1980s, Traubisoda never disappeared from store shelves, even decades after the political transformation. In fact, for a time, it was available in two different versions.
However, this wasn’t a result of abundance, but rather because two different companies claimed the right to produce the same drink, leading to a legal battle that lasted over twenty years.
Although the lawsuits eventually concluded and licensing rights were clarified, the company that emerged victorious from the long legal war was recently liquidated. Thus, the half-century-long story of the fizzy drink once known as the “socialist cola” seemed to come to an end. Let’s take a closer look at the nearly 50-year history of Traubisoda.

The Mangalica is a unique Hungarian breed of pig, famous for its curly fleece and succulent, marbled meat. Its origins date back to the 19th century, when it was developed by crossbreeding native Bakonyi and Szalontai pigs with the Serbian Šumadija breed. Within a short time, it gained immense popularity, replacing many local varieties and becoming a true symbol of Hungarian agriculture.

Although the breed nearly disappeared in the 20th century, dedicated preservation programs saved it from extinction. Today, as a recognized hungarikum, the Mangalica once again enjoys worldwide acclaim. Its meat is prized by top restaurants and celebrated as a culinary treasure of Hungary.

Piros Arany and Erős Pista are two legendary Hungarian paprika pastes that have won the hearts of food lovers worldwide. Production started in 1965 in Hetényegyháza near Kecskemét, based on a blend of five paprika varieties. Piros Arany offers a mild spiciness, while Erős Pista delivers a more intense, hot flavor with visible paprika seeds. The innovators at Univer didn’t stop at paprika pastes — they also introduced horseradish, mayonnaise, mustards, and other preserves. Since 2016, Piros Arany and Erős Pista have been officially recognized as part of Hungary's Hungarikum heritage. You can order these original paprika pastes online at ostrystefek.pl and bring the taste of Hungary into your kitchen.

Donkey salami is a unique cured meat rooted in centuries-old European traditions, especially in Hungary. Made from lean, protein-rich donkey meat blended with pork, it’s slowly aged and smoked to develop a deep, earthy flavor with a hint of sweetness and game.

Highly prized for its bold taste and long shelf life without refrigeration, donkey salami stands out as a gourmet product. It connects modern food lovers with an older, slower world—where donkeys roamed sunlit plains and salami matured in cool stone cellars. A true taste of heritage and craftsmanship.

Tibor Kapu, the second Hungarian astronaut, is set to travel to the International Space Station on the upcoming Axiom–4 mission. Among his personal items: a classic Hungarian TV teddy bear, a Rubik’s Cube, and Erős Pista chili paste. The crew will spend 14 days aboard the ISS, conducting a record number of scientific experiments. The launch is scheduled for June 10.

Discover the Secrets of Hungarian Paprika

From a decorative garden plant to a culinary icon – explore the rich history of Hungarian paprika. Learn about its unique varieties, the famous paprika regions of Szeged and Kalocsa, and how this vibrant spice powers traditional dishes like goulash and paprikash. Plus, find out why classics like Piros Arany and Erős Pista are pantry must-haves.

Crispy cauliflower in Piros Arany marinade and beer batter is the perfect veggie snack for fans of bold, spicy flavors! Crunchy on the outside, tender on the inside – ideal for dinner, gatherings, or party platters. Try it and fall in love with the taste of Hungary!

Juicy oven-roasted turkey breast seasoned with grill spices and red onion paste, served over a bed of baby spinach and crispy roasted broccoli. All brought together with a creamy lemon mayo dressing. Light, colorful, and satisfying – perfect as a healthy lunch or dinner.

Hungarian Chicken Goulash Soup with Potato Dumplings – A Taste of Tradition!

Looking for a hearty and comforting dish? Try this authentic Hungarian goulash soup with tender chicken and homemade potato dumplings. Packed with rich flavors from goulash paste and root vegetables, this soup is warm, filling, and perfect for colder days. Easy to prepare in just 40 minutes, it's a must-try for lovers of traditional Hungarian cuisine!

Robin-Hot is a Slovenian brand of spicy sauces and oils, created out of a passion for natural ingredients and bold flavors. Using traditional recipes, 100% natural ingredients, and an eco-friendly approach, their products captivate spice lovers worldwide!

A perfect fusion of bold flavors – tender, spicy roast pork neck, marinated in sweet cola and fiery Erős Pista chili paste, paired with a refreshing cucumber salad infused with ginger and sesame. The balance of sweet, spicy, and tangy notes makes this dish unforgettable!

A hearty and aromatic dish that brings together creamy lentils, spicy mustard, and crispy roasted sausage. This comforting Hungarian-inspired goulash is a perfect choice for a filling lunch or dinner. Try it once, and you'll fall in love with its rich flavors!

A warm and aromatic dish inspired by Hungarian cuisine! This creamy bell pepper and tomato soup is perfectly complemented by a silky poached egg and crispy smoked sausage topping. A simple recipe packed with rich flavors and comforting textures – perfect for a cozy meal!

Homemade mini lángos are crispy, golden Hungarian fried dough that will delight you with their irresistible flavor! Made with simple ingredients and quick to prepare, they make a perfect savory snack. Once fried, just top with a creamy garlic sauce and grated cheese – and enjoy!

These elegant stuffed tomatoes combine the creamy texture of homemade chicken pâté with the natural sweetness of ripe tomatoes. Chicken liver, sautéed in butter with Univer Onion Paste and seasoned with Univer Piros Arany Paprika Paste, develops a rich, velvety consistency and deep flavor. Once cooled, the pâté is spooned into hollowed-out tomatoes and garnished with fresh parsley, black pepper, and crispy croutons for a light yet flavorful appetizer. Simple to make, but visually stunning and absolutely delicious!

These crispy, cheesy croissants filled with Univer Gulyáskrém Goulash Paste are the perfect savory snack for any occasion. Made with ready-made pizza dough, they are easy and quick to prepare – in just 20 minutes, you can enjoy golden, flaky pastry packed with bold, spicy flavors. Simply spread the dough with spicy goulash paste, cut it into triangles, roll them into mini croissants, sprinkle with cheese, and bake until crispy. Ideal for parties, gatherings, or as a side dish for soups and salads, these bite-sized treats will quickly become a favorite!

This rich and flavorful recipe combines traditional Hungarian spices with smooth, buttery mashed potatoes. Juicy meatballs made from a blend of beef and pork, seasoned with Univer Gulyáskrém Goulash Paste, are pan-fried to golden perfection, creating a crispy exterior and a deep, hearty flavor. Served alongside creamy mashed potatoes infused with fresh spinach, this dish strikes the perfect balance between comfort and bold taste. Ready in just 25 minutes, it's an easy and satisfying meal for the whole family. Try it and fall in love with this delicious combination!

Betyár Tarhonya is a hearty and flavorful dish inspired by Hungarian cuisine. Smoked paprika sausage, colorful bell peppers, and aromatic spices give it a bold taste, while tarhonya – a unique Hungarian pasta made of small dough pearls – makes it a comforting and filling meal. This one-pan recipe is ready in just 25 minutes, making it a perfect choice for a quick yet delicious homemade dinner. If you enjoy spicy flavors, add a spoonful of Haragos Pista hot paprika paste to turn up the heat!